Tahini Chocolate Ice Cream
The creamiest, most flavorful, and comforting ice-cream ever, easy and fast to make.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Can Sweetened Condensed Milk ((390 g / 14 oz))
- 1/2 Cup Unsweetened Tahini
- 2 1/2 Cups Heavy Whipping Cream ((600 ml ))
- 3/4 Cup Dark chocolate melted ((125 g / 4.5 oz))
Instructions
- 1
Grease 8" or 9" pan with oil spray and set aside.
- 2
In a bowl of a standing mixer fitted with the whisker, pour the heavy cream and whisk on low-medium gradually increasing to high until you have stiff cream. Do not over mix. Set aside/
- 3
In a large bowl pour in the sweetened condensed milk and mix it with the tahini until fully incorporated.
- 4
Gently fold in the whipped cream.
- 5
Pour and evenly spread the mix into the greased pan then drizzle on top of the melted chocolate.
- 6
Using a toothpick, gently create the swirls with the chocolate (like you are writing the number 8 with the toothpick).
- 7
Place the ice cream in the freezer covered with plastic wrap.
- 8
Allow the ice cream to set 6-8 hours before eating.