Peach Melba Clafoutis
Peach Melba Clafoutis is a lacto ovo vegetarian recipe with 6 servings. For $2.02 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 6g of protein, and 10g of fat. It works well as a dessert. Head to the store and pick up salt,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 3 eggs
- 0.6666667 cup flour
- 0.5 cup milk
- 2 cups peaches
- 1.5 cups raspberries
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 cup vanilla sugar
- 0.5 cup whipping cream
Instructions
- 1
Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.
- 2
Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.
- 3
Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.
- 4
Serve warm or cold with whipped cream or creme anglaise.