Indonesian•quick
PEPPERED BEAN CURD/ SAMBAL GORENG TAHU
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pieces of extra-firm bean curd
- 2 Tbsp vegetable oil
- 1 medium onion (peeled and chopped)
- A pinch of ground ginger
- 2 cloves garlic (peeled and finely chopped)
- 1 stalk of spring onion (chopped)
- 1-2 Tbsp or more of chili with garlic paste (readily available at Asian grocery store)
- 1 stalk celery (finely chopped)
- 1 Tbsp sweet soy sauce/kecap manis
- Salt to taste
Instructions
- 1
Slice bean curd into thin 2-inch slices, then saute in oil until light brown and remove
- 2
In the same pan, saute onion and ginger until brown. Add the bean curd back to the pan and add garlic, spring onion, chili paste, celery and salt. Saute until the celery is cooked but not mushy
- 3
Add sweet soy sauce and stir to mix. Everything will turn dark brown after this. Taste and add more salt if needed