American•healthy
Red Pepper Egg-In-A-Hole
As I was thumbing through Everyday Food Magazine, I came across this recipe that I think is brilliant! It's like an egg-in-a-hole, but lighter and for those of you not eating carbs or gluten-free, a great alternative!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- olive oil spray
- 1 bell pepper cut into 4 1/2" thick rings
- 4 large eggs
- salt and fresh pepper
Instructions
- 1
In a large nonstick skillet, heat on medium heat.
- 2
When hot, spray olive oil spray, add pepper and let it cook a minute, then add egg into the center of the pepper.
- 3
Season with salt and pepper and cook until the egg whites are mostly set but the yolks are still runny, 2-3 minutes.
- 4
Gently flip and cook 1 more minute for over easy, longer if you like them over well.