Lebanese•quick
Tahini sauce (Tarator)
Lebanese tahini sauce for shawarma, fish or falafel
- Prep time
- 3 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup tahini (6 tbsp)
- 4 tbsp lemon (Approx half lemon)
- 1/2 tsp salt
- 1/2 cup cold water
Instructions
- 1
In a bowl, add all the ingredients and stir vigorously for 1-2 minutes. The sauce will begin to combine and thicken after at least a minute so be patient
- 2
Taste the sauce and see if it needs more lemon or salt and adjust accordingly
- 3
If the consistency is too thick add a tablespoon of cold water at a time but not too much at once, keep stirring until you have a drizzle consistency.
- 4
Drizzle on shawarma wraps, falafel sandwiches or fish