Spicy Lebanese Potatoes (Batata Harra)
Batata harra is a dish featuring spicy Lebanese potatoes pan-fried to crispy perfection and tossed in a bright and tangy cilantro sauce.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs yellow potatoes (Yukon Gold) (cut into 3/4" cubes)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup cilantro
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp red chili flakes
- 1 lemon (juiced (about 3-4 tablespoons))
Instructions
- 1
Using a blending wand/stick or blender puree the cilantro, oil, garlic, paprika, red chili flakes and 1/2 of the lemon juice until smooth.
- 2
In a large skillet, heat oil over medium-high heat. Carefully add the potatoes to skillet, and pan fry for about 15 minutes or until golden brown, turning often.
- 3
Turn heat to low and pour half of the cilantro sauce over cooked potatoes. Toss to coat and cook several minutes.
- 4
Transfer potatoes to a serving dish. Garnish with remaining cilantro sauce, fresh cilantro leaves (optional), and squeeze remaining half of lemon juice over the potatoes before serving.