Strawberry Snowflake Crisps
Taiwanese Snowflake Crisps are a chewy, crispy, nougat snack made with butter, melted marshmallows, wafer cookies, freeze-dried fruits & nuts.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 36 servings
- Difficulty
- MEDIUM
Ingredients
- 2 oz freeze dried strawberries (ground (56 g))
- 1+1/2 cup powdered milk (120g or 4.25 oz)
- 6 tbsp butter (75g)
- 16 oz marshmallows (450g)
- 4 oz freeze dried strawberries (whole or pieces (112g))
- 2/3 cup pistachios (80g or 3.5oz)
- 3.3 oz (6) chocolate graham crackers (or 94g Nilla Wafer cookies)
Instructions
- 1
Grind one 2 ounce bag of freeze dried strawberries in food processor. Mix together with the powdered milk. Set aside.
- 2
Melt the butter over low heat in a wok or deep sided pan. Add the marshmallows and using a rubber spatula, mix until melted and smooth.
- 3
Turn off the heat and add the powdered milk mixture and stir again to incorporate.
- 4
Add the other two 2 ounce bags of freeze dried strawberries (whole or pieces), nuts and cookies.
- 5
Wearing rubber gloves sprayed with cooking oil, mix everything together using your hands, folding and folding the mixture while still warm. ***Be careful and test to see if it's still too hot when tossing with gloved hands, don't hurt yourself!
- 6
Press mixture into a non-stick pan, making it into a square with your hands. I prefer using a 8x8" pan, but you can use a 9x13" and just press mixture into a square shape. Let cool.
- 7
Remove from pan and slice into 6 long pieces. Cut each piece into 6 more pieces. Makes 36 total.