Middle Eastern•budget
Grilled Corn on a Cobb
Palestine in a Dish recipe - Middle Eastern
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- Corn on a cob peeled
- 1 lime
- smoked paprika
- salt
Instructions
- 1
If corn is grilled on the stove it's recommended to boil them for 5 minutes first in the water.
- 2
Place corn directly on top of the flame on your stove
- 3
Turn the corn every 2-3 minutes to make sure all sides are grilled
- 4
Squeeze or rub the entire corn cob with lime
- 5
Sprinkle some salt and smoked paprika.