Medenjaci - Croatian Honey Spice Cookies
Medenjaci - Croatian Honey Spice Cookies is a dessert that serves 45. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 2g of protein, and 5g of fat. A mixture of ground cinnamon, cake flour, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 6 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 13%, this dish is not so spectacular. Similar recipes include Honey & spice cookies, Melomakarona (Honey-Spice Cookies), and Pumpkin Honey Spice Cookies.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 45 servings
- Difficulty
- MEDIUM
Ingredients
- 250 g butter
- 180 g demerara sugar
- 250 g honey
- 3 eggs
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground nutmeg
- 0.5 tsp powdered ginger
- 300 g flour
- 100 g flour
- 350 g cake flour
- 10 walnut kernels
Instructions
- 1
Heat the butter, sugar and honey, stirring constantly, over low heat until the sugar and butter have melted completely. Set aside to cool (10 minutes).
- 2
Lightly whisk the eggs.
- 3
Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour.
- 4
Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture.
- 5
Mix and combine to obtain smooth and soft dough.
- 6
Cover the dough with foil and leave in a cool place for 1-3 days.
- 7
Then divide and roll the dough into long rolls 1.5 cm in diameter, cut them into smaller rolls. Shape each roll into a walnut sized ball.
- 8
Place the dough balls, few centimetres apart from each other, on a baking sheet lined with parchment paper or a silicon sheet. Insert, only halfway, a quarter of the walnut kernel at the top of each cookie.
- 9
Bake the cookies in the oven at 190C for 10-12 minutes. Cool and store in an airtight container.