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Cambodiancomfort

Chicken Tortilla Soup

Chicken tortilla soup strikes a balance between a smoky, rich broth, tender shredded chicken, and fresh, vibrant toppings. This recipe achieves that by using fire-roasted tomatoes and a simple but effective blend of spices.

Chicken Tortilla Soup
Prep time
15 min
Cook time
25 min
Yield
6 servings
Difficulty
HARD

Ingredients

Quantities are shown as originally provided.

  • 2 tablespoons olive oil
  • 1 medium yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 14.5-ounce can fire-roasted diced tomatoes, undrained
  • 1 15-ounce can black beans, rinsed and drained
  • 1 15-ounce can corn, drained (or 1 ½ cups frozen corn)
  • 4 cups low-sodium chicken broth
  • 2 cups shredded cooked chicken (rotisserie chicken works great!)
  • 1 4-ounce can diced green chiles, undrained
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
  • Salt and black pepper to taste
  • Tortilla chips or fried tortilla strips
  • Shredded Monterey Jack or cheddar cheese
  • Diced avocado
  • Sour cream or Greek yogurt
  • Fresh cilantro (chopped)
  • Lime wedges

Instructions

  1. 1

    Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes, until softened and translucent. Add the minced garlic and cook for one more minute until fragrant.

  2. 2

    Add Canned Goods and Spices: Stir in the fire-roasted tomatoes, black beans, corn, diced green chiles, chili powder, cumin, smoked paprika, and oregano. Stir well to combine and cook for 2-3 minutes to toast the spices.

  3. 3

    Simmer the Soup: Pour in the chicken broth and stir everything together. Bring the mixture to a boil, then reduce the heat to a low simmer. Cover the pot and let the soup simmer for at least 15 minutes to allow the flavors to meld.

  4. 4

    Add the Chicken: Stir in the shredded cooked chicken and heat through, about 5 minutes. The chicken should be warm throughout.

  5. 5

    Season and Serve: Taste the soup and season with salt and pepper as needed. Ladle the hot soup into bowls and serve immediately. Let everyone add their favorite toppings for a personalized, delicious finish.

Original from sreyda.com

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