Cambodian•comfort
Steak on a Stick
Saich Ko Chrawkak - Absolutely the most favorite Cambodian appetizer
- Prep time
- 45 min
- Cook time
- 10 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 10” bamboo skewers
- 6.5 ounces Angkor Kroeung Prawlak
- 4 tbsp Avocado Oil
- 2½ pounds Tri tip steak (slice ⅓” thick, 1"x2” strips)
Instructions
- 1
Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
- 2
In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
- 3
Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat. Notice, the meat gets marinated by the process of skewing it onto the sticks.
- 4
Grill over medium high heat for about 5 minutes on each side.