American•quick
Spicy Shrimp Tacos
Spicy shrimp tacos with avocado mango salsa make the best weeknight dinner. The shrimps are flavored with a spicy marinade and are served with a sweet and savory salsa for balance.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20-25 large shrimps (peeled, deveined and thawed)
- 2 tbsp olive oil
- 2 tsp El Yucateco Carribbean hot sauce
- 4 cloves garlic (minced)
- 1/2 cup cilantro (chopped)
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 lime (juice of )
- 1 avocado
- 1 mango
- 2 tomatoes
- 5 tortillas
Instructions
- 1
In a bowl, mix shrimps, olive oil, El Yucateco hot sauce, garlic, cilantro, cumin, paprika, salt and lime. Marinate for 15-20 minutes.
- 2
Meanwhile, dice the avocado, tomato and mango and put them in a larger bowl, season with salt, pepper and lime. Refrigerate until ready to serve.
- 3
Place a skillet over medium heat and once it's hot, cook the shrimp.
- 4
Fill the tortillas with shrimp and avocado mango salsa. Serve immediately.