Japanese Beef Curry Rice ビーフカレー
The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on plain steamed rice.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 185 g box of Japanese curry sauce mix (I used JAVA curry medium hot)
- 500 g beef chunk
- 2 onions (400g)
- 2 potatoes (300g)
- 1 carrot (200g)
- 30 g butter
- 1 L water
- Cooked rice
Instructions
- 1
Cut all the vegetables and beef into bite-sized pieces.
- 2
Heat the butter over medium heat in a pressure cooker.
- 3
Add all the vegetables and beef into the pressure cooker and cook well.
- 4
Add the water and put the lid on the pressure cooker.
- 5
Cook for 10 minutes until the pressure is reached on your pressure cooker.
- 6
Remove from the heat and break the curry sauce mix into chunks and add to the pressure cooker.
- 7
Stir until all the curry sauce mix has dissolved.
- 8
Put back on low heat and bring to a boil then simmer until the sauce thickens.
- 9
Serve over cooked rice.