International•gourmet
Butter Garlic Shrimp and Squid
This is a recipe for Butter Garlic Shrimp and Squid
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. frozen Shrimp (shell removed)
- 1 lb. frozen calamari rings (unbreaded)
- 1/2 cup salted butter
- 3 tablespoons minced garlic
- 1/4 teaspoon dried chili flakes
- 2 tablespoons chopped flat leaf parsley
- Salt to taste
Instructions
- 1
Heat butter in a pan.
- 2
Once the butter melts and starts to get hot, add the garlic. Continue to cook between low to medium heat until the garlic starts to turn light brown.
- 3
Add the shrimp and calamari. Stir fry for 5 minutes.
- 4
Sprinkle some parsley and chili flakes. Add salt if needed.
- 5
Transfer to a serving plate.
- 6
Serve. Share and enjoy!