Chocolate Protein Pancakes
Chocolate Protein Pancakes are a gluten-free breakfast pancake recipe that are made with no flour, but oats and protein powder! Each serving has 15g protein
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 large eggs
- 2 bananas
- ¾ cup rolled oats
- 3 tablespoons chocolate protein powder
- 3 tablespoons cocoa powder
- 1 teaspoons cinnamon
- Cooking spray (for greasing the pan)
- Bananas (for serving)
- Chocolate syrup (for serving)
Instructions
- 1
Add eggs, bananas, and oats to blender. Blend on low for 15-30 seconds until oats are ground and bananas are fully mashed.
- 2
Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth.
- 3
Preheat griddle or skillet to medium heat and spray with non-stick cooking spray.
- 4
Drop 1/3 cup of batter onto pre-heated griddle and cook until bubbles begin to form and edges are just setting, about 5 minutes. Flip and cook through, about 2 minutes. Yields 8 pancakes.
- 5
Serve immediately topped with fresh bananas and chocolate syrup, if desired.