American•healthy
Garlic Broccoli
This sauteed garlic broccoli recipe is so quick, healthy, and delicious that it might become a regular side to your meals! Make this dish in as little as 10 minutes using basic ingredients like garlic, butter, and lemon.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 oz (280g) broccoli florets
- water (for boiling)
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- salt (to taste)
- ground black pepper (to taste)
- 1 squirt lemon juice
Instructions
- 1
Heat a pot of water until it boils. Boil the broccoli florets for 1 minute. Drain and set aside.
- 2
Heat a skillet over medium heat and add the melted butter and olive oil. Sauté the garlic until slightly browned, then add the broccoli. Toss with a spatula to combine well with the garlic.
- 3
Add salt and ground black pepper to taste. Squeeze in a squirt or two of lemon juice and stir to combine well with the broccoli. Remove from heat and serve immediately.