International•healthy
Supreme Pizza Zucchini Boats Perfect Weekend Food!
15 minutes prep 15 minutes bake time Makes 6 boats
- Prep time
- --
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 medium zucchini (cut in half lengthwise, most of flesh scooped out.)
- 1 lb lean ground meat (browned, & drained well)
- 1 green bell pepper (diced small)
- 1/2 small red onion (diced tin)
- 2 fresh Roma tomatoes (diced small, juice drained)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/4 cup sliced olives
- 1/2 tsp garlic powder or fresh minced garlic
- 1 Tbs dried or freeze dried Italian herb blend
- 1/2 tsp whole fennel seeds
- Pinch of sea salt and pepper
Instructions
- 1
Combine all ingredients (besides zucchini) in a large bowl, gently, until combined well.
- 2
Scoop mixture into zucchini halves.
- 3
Place zucchini boats on a flat sheet pan (I covered pan with parchment)
- 4
Bake in your preheated 375 degree oven for about 15 minutes.