American•indulgent
Toasted Coconut Popsicles
This recipe for toasted coconut popsicles is a family favorite for the summertime. They are sweet, refreshing and super simple to whip. The quality ingredients make it a guilt free treat.
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups unsweetened shredded coconut
- 2 cans coconut milk
- 1/4 cup coconut sugar
- 1 teaspoon vanilla
Instructions
- 1
Begin by toasting 1.5 cups of unsweetened shredded coconut in a cast iron on medium to low heat, stirring constantly.
- 2
Next, add the coconut milk, coconut sugar, vanilla and one cup of the toasted coconut to a blender. Blend until smooth.
- 3
Pour the liquid into your popsicle molds.
- 4
Freeze for several hours, or until hard.
- 5
Remove and dip the top half in the remaining half cup of toasted coconut.