American•quick
Easy Basic Vinaigrette
Learn how to make a basic vinaigrette that adds bold flavor to salads, vegetables and even proteins such as chicken and beef. A kitchen staple that’s so easy to make and tastes way better than the store bought version.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 clove garlic (crushed)
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar (or whatever vinegar you fancy)
- 1/2 teaspoon Dijon mustard
- Fat pinch of kosher salt and a dash of black pepper
Instructions
- 1
Combine all the ingredients together and whisk until well incorporated. Enjoy!