American•healthy
Garlic Butter Sauteed Zucchini
Garlic Butter Sauteed Zucchini - easy and healthy zucchini recipe that takes only 10 mins from starch to finish. Quick, fresh and delicious!
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons unsalted butter (melted)
- 1 clove garlic (finely minced)
- 1 zucchini (about 8 oz. (226 g), cut into strips)
- 1 pinch salt (or to taste)
- 3 dashes ground black pepper
- 1 teaspoon Italian parsley (chopped)
- 3 slices lemon (cut into halves)
Instructions
- 1
Heat a skillet over medium heat. Add the melted butter and sauté the garlic until slightly browned. Add the zucchini and stir a few times. Season with salt and black pepper.
- 2
Lightly toss and sauté for about 2 minutes, being careful not to overcook the zucchini. Add the parsley and lemon, stirring for about 10 seconds. Dish out and serve immediately.