Spicy Red Hot And Blue Potato Salad
This Red Hot And Blue Potato Salad Recipe features tender red potatoes, crunchy vegetables, tangy blue cheese, and a creamy, spicy dressing. A flavorful and easy-to-make side dish perfect for BBQs, picnics, or any meal.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds red potatoes, washed and cut into bite-sized pieces
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup blue cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1
Place the cut potatoes in a large pot and cover with cold water. Add a pinch of salt to the water
- 2
Put the water on medium-high heat and bring it to a boil. Reduce the heat and let the potatoes simmer until tender, about 10-15 minutes
- 3
After draining, allow the potatoes to cool slightly
- 4
In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, hot sauce, paprika, garlic powder, salt, and pepper until well combined
- 5
In a large mixing bowl, combine the cooked potatoes, red onion, celery, and red bell pepper
- 6
Pour the dressing over the potato mixture and gently toss to coat all the ingredients
- 7
Add the crumbled blue cheese and chopped parsley, and gently mix until evenly distributed
- 8
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld
- 9
Before serving, give the salad a gentle stir and adjust the seasoning if needed.