Chinese•comfort
Garlic Chicken
Discover the rich and savory flavors of our Garlic Chicken recipe, a perfect blend of tender chicken pieces infused with the bold taste of garlic...
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg chicken pieces
- 1 head garlic
- 2 small dried hot red peppers
- 3/4 cup distilled white vinegar
- 3 tablespoons peanut oil
- 3 tablespoons honey
- 1/4 cup soy sauce
- 1/2 cup spring onions finely chopped
Instructions
- 1
Heat the oil in a large, heavy skillet and brown the chicken well on all sides, adding the garlic and peppers toward the end.
- 2
Add the remaining ingredients and cook over medium-high heat until the chicken is done and the sauce has reduced slightly, being careful not to let it burn or boil away. The chicken should appear slightly glazed.
- 3
Serve with white rice and pour the sauce over the chicken. Sprinkle over the chicken chopped spring onions or peanuts as a garnish.