American•indulgent
Oreo Cookie Dough
Oreo Cookie Dough is a delicious cookie dough recipe just for eating! And yes, it's perfectly safe to eat (and actually encouraged)!
- Prep time
- 15 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cup all purpose flour
- 1/2 cup salted butter (room temperature)
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 8 chopped oreos
- 1/4 cup white chocolate chips
- 1/4 cup chopped cookies and cream bar
Instructions
- 1
Add your flour to a microwave safe bowl. Microwave for 45 seconds to one minute.
- 2
In a separate bowl, cream the butter and sugars until completely combined and fluffy.
- 3
Add in the milk and vanilla, mixing well.
- 4
Add the flour and salt. Mix until the dough forms.
- 5
Fold in the chopped oreos, white chocolate chips and chopped cookies and cream bar.
- 6
Enjoy! Store in the fridge for up to 5 days.