Peach Pie
Peach Pie might be a good recipe to expand your dessert recipe box. One serving contains 547 calories, 10g of protein, and 37g of fat. This recipe serves 6 and costs $1.71 per serving. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of almond paste, vanillan extract, pastry crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes are Freezer Peach Pie Filling and Pie Freezing Method, Peach Pie Recipe (lattice-top Pie), and Peach Pie.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 3 ounces almond paste
- 0.5 cup brown sugar
- 4 large brown eggs
- 2 cups heavy cream
- 6 servings pastry crust
- 3 cups cut up peaches
- 1 tablespoon vanilla extract
Instructions
- 1
Preheat the oven at 37
- 2
Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
- 3
Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
- 4
Add the cut up peaches to the pastry shell, cover with the eggs mixture.
- 5
Bake at 350 for 45 minutes, or until the middle is solid firm.