Easy Homemade Frozen Yogurt
Delicious and creamy frozen yogurt made with the frozen fruit of your choice (I used strawberries and bananas). It takes just 5 minutes of work, but be sure to check out my tips to achieve a creamy texture.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups sliced frozen strawberries, (or other frozen fruit of your choice (see notes) )
- 2 cups sliced frozen banana
- 1 cup Whole milk Greek yogurt
- 2 tsp orange extract, (or vanilla extract, if you like)
- 4 to 6 tbsp honey, (more to your liking, I used Greek honey)
- 1/4 cup sugar, (optional but highly recommended)
- 1 tbsp corn syrup, (optional)
Instructions
- 1
Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
- 2
Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
- 3
Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
- 4
To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!