Pakistani•quick

Turkey Sandwiches Three Ways

Flour & Spice Blog recipe - Pakistani

Ingredients

Quantities are shown as originally provided.

2 Tortillas (large)
4 oz cream cheese
Sprinkling of your favourite spice mix - Cajun, Tandoori, Salt + Chili Powder + Cumin
1/4 cup minced cucumber
6-8 slices Smoked Turkey (or Plain)
3 tbsp mayo
2 tbsp buffalo hot sauce (if using other omit ketchup)
1 tsp ketchup
1/2 tsp cayenne
1/4 tsp garlic powder (optional)
salt and pepper
6 mini croissants
cheese slices
greens for croissant sandwich
6 slices deli turkey meat, cut in half for easier filling!
1/2 tomato
2 green chilies
1 cup roughly chopped cilantro
4-5 mint leaves (optional)
1 clove garlic
1/2 tsp cumin powder
salt
butter
8 slices of bread
8 slices of Turkey Deli meat

1
Spread half the cream cheese on a tortilla
2
Sprinkle over half the cucumber and your favourite seasoning
3
Layer on half the turkey, roll up, and cut into spirals. Repeat for a second set of rolls.
4
Combine the first 6 ingredients for the sauce
5
Cut croissant across making sure not to separate it into two pieces and slather on some buffalo mayo on both 'sides'
6
Add the turkey, greens, and cheese. Repeat until your croissants are used up. Extra sauce can be served on the side or refrigerated for two weeks!
7
Blitz the first 7 ingredients, using a tiny splash of water to make it blendable.
8
Butter both sides of the bread, spread the chutney, add the turkey, cut into tiny sandwiches for prettier presentation