Malai kulfi
Kulfi- a frozen Indian milk dessert
- Prep time
- 45 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 liter Whole Milk / Doodh
- 6 tbsp Sugar / Chini
- 10 Pistachio / Pista
- 1/2 cup Khoya/Mawa/solidified milk
- 1/2 tsp Cardamom Powder / Elaichi Powder *
- pinch of Saffron / Kesar (crushed)
- 1 tsp Kewra water (optional)
Instructions
- 1
Soak saffron in 1tbsp milk and keep aside
- 2
Soak pistachio for few hours and then peel and slice them.(you can also dry grind them coarsely without soaking)
- 3
In a wide and heavy bottom pan boil milk and let it simmer till it reduce to 3/4 in quantity.
- 4
Now add grated mawa ,saffron, chopped pistachio and sugar and let it cook for 5 minutes.
- 5
Meanwhile keep stirring to mix the mawa ,there should not be any lumps left.
- 6
Now remove from the heat and add cardamom powder.
- 7
Let it cool down at room temperature then add the kewra essence(or rose water)
- 8
Now fill it in the kulfi moulds till 3/4 volume and keep in the freezer to set.
- 9
When you want to serve then just wash the mould with tapid water or rub between your palms or just slide a butter knife around it.
- 10
Serve immediately .