Korean Fusion•quick
Tuna Salad Sushi Rolls
Easy tuna cucumber sushi rolls
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup steamed short grain rice
- 250 g canned tuna (, oil or water drained)
- 1/4 onion
- 3 crab sticks
- 1 English cucumber
- 1 Tbsp rice vinegar
- 2 tsp sugar
- 1 tsp fine sea salt
- 1 tsp rice wine
- 3 Tbsp mayonnaise
- A few sprinkles ground black peppers
- A few sprinkles fine sea salt
Instructions
- 1
Cool down the steamed rice for about 10 minutes.
- 2
While waiting, finely chop the onion, tuna, and crab sticks.
- 3
Put them into a bowl.
- 4
Add the salad sauce into a bowl (from step 3) and mix it well.
- 5
Peel the cucumber skin off then thin slice the flesh with a peeler carefully. (Thickness about 0.2 cm)
- 6
Boil the sushi seasoning in a pan until the sugar and salt dissolve. (You can use a microwave instead.) Pour it over the rice and mix it well.
- 7
Wet your hands in cold water then make 12 balls of rice.
- 8
Wrap the rice around with thinly sliced cucumber.
- 9
Put the tuna and crab salad on top of the rice.
- 10
Serve