Korean Fusion•quick
Dalgona Coffee (Korean Whipped Coffee)
Easy Korean style whipped coffee - Dalgona coffee recipe.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 1 tbsp instant coffee ((I used Moccona vanilla praline and it’s super tasty!))
- 1 tbsp sugar
- 1 tbsp hot water
- 3/4 cup milk (~ 1 cup, chilled or heated)
- ice cubes ((optional))
Instructions
- 1
Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.
- 2
Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.