American•indulgent
The Ginger Rogers
Broma Bakery recipe - American
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp fresh ginger, cut
- 1/2 oz ginger syrup, from above
- 2 oz grapefruit juice
- 1 oz lemon juice
- 1+1/2 oz gin
- 2 oz soda water
Instructions
- 1
To make the ginger syrup, combine sugar, water, and ginger in a small saucepan over low heat. Simmer for 10 minutes, then strain out ginger pieces and allow to cool to room temperature.
- 2
In a cocktail shaker with ice, combine 1/2 oz ginger syrup, grapefruit juice, lemon juice, and gin. Shake well.
- 3
Pour soda water into a collin’s glass over ice. Pour in cocktail ingredients, stirring gently. Garnish with rosemary.