Kinder Bueno Cheesecake
Calling all kinder Bueno lovers, this recipe is for you. A creamy and rich cheesecake filled with delicious kinder chocolate goodness. Topped with a drizzle of melted chocolate, whipped cream, and mini kinder Bueno pieces.
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Digestives
- 50 g Butter
- 4 Kinder Bueno
- 300 ml Double Cream
- 400 g Cream Cheese
- 50 g Icing Sugar
- 1 tsp Vanilla Extract
- 200 g Kinder Chocolate
- Chocolate
- Whipped Cream
- Kinder Bueno
Instructions
- 1
In a food processer combine the digestives and kinder Bueno bars until crushed
- 2
Add the melted butter and process until well combined
- 3
Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
- 4
Leave to set in fridge whilst the frosting is being made
- 5
In a bowl whisk the cream cheese, icing sugar, and vanilla extract until combined
- 6
Melt the kinder chocolate and add into mixture then whisk until combined
- 7
Add the double cream and whisk until well combined
- 8
Add the mixture onto the set biscuit base and use a spatula to create an even top
- 9
Leave to refrigerate for at least 4 hours, preferably overnight
- 10
When set remove from fridge drizzle the melted chocolate on top, pipe the whipped cream and top with the kinder Bueno minis
- 11
Serve as a dessert and enjoy!