Peanut Butter Chips Chocolate Cookies
How can you resist these soft, chewy, and chocolatey cookies topped with delicious and slightly salty peanut butter chips? All you need is 30 minutes, simply mix, drop, and bake!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup butter (227g, softened)
- 3/4 cup 150g white sugar
- 3/4 cup 160g brown sugar
- 2/3 cup 84g unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp baking soda
- 2 eggs (60g each)
- 2 tsp vanilla extract
- 2 cups 280g all purpose flour
- 2 cups 350g peanut butter chips
- 1/4 cup 44g peanut butter chips for topping (optional)
Instructions
- 1
Preheat oven to 175C
- 2
Cream together butter, white sugar, and brown sugar until fluffy.
- 3
In a separate mixing bowl, sift together cocoa powder, salt, baking soda, and flour.
- 4
Add vanilla extract and eggs into butter mixture and mix well.
- 5
Mix in flour mixture into the wet ingredients until well combined.
- 6
Fold in 2 cups of peanut butter chips.
- 7
Drop heaping teaspoon balls onto lined baking sheet.
- 8
Bake for 10 mins.
- 9
Top with 3-4 peanut butter chips when cookies are hot out of the oven.
- 10
Leave to cool for 5 mins then transfer to wire racks to cool completely.
- 11
Serve with a glass of milk.