American•indulgent
Portobello Mushroom Fries
The Missing Lokness recipe - American
- Prep time
- 40 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium Portobello mushrooms ((cut into ½-inch strips))
- ¼ cup all-purposed flour
- ½ tablespoon kosher salt
- ¼ teaspoon ground black pepper
- 1 large egg ((beaten))
- 1 cup panko ((Japanese breadcrumbs))
- ½ cup grated Parmesan
- ¼ cup Kewpie (Japanese Mayonnaise) or regular mayonnaise
- 2 garlic cloves ((smashed and minced))
- 1 teaspoon lemon juice
- salt
- ground black pepper
Instructions
- 1
Preheat the oven to 425˚F (220˚C). Line a baking sheet with aluminum foil. Place a wire rack on top.
- 2
Prepare three plates. For plate one, combine the flour, salt and pepper. For plate two, pour in the beaten egg. For the last plate, combine the panko and Parmesan.
- 3
Roll the mushroom strips in the flour mixture. Dip into egg. Roll them in the panko mixture. Place them on the wire rack with and space them apart for ⅛-inch. Bake in the oven until golden brown and crispy, about 15 minutes.
- 4
Meanwhile, combine the mayonnaise ingredients together.
- 5
When the fries are done, serve immediately with garlic mayonnaise.