Japanese•healthy
Honey Lime Tofu Marinade
This Honey Lime Tofu Marinade is fruity, sweet and vivacious all in one bite. Minimal effort - maximum flavor!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 ounces medium firm or firm tofu
- ¼ cup fresh lime juice
- 1 tablespoon olive oil
- 1 1/2 tablespoon honey
- ½ teaspoon cumin powder
- ½ teaspoon salt
Instructions
- 1
Drain the tofu block and place it on a plate. Leave to drain excess water for 10-15 minutes.
- 2
Meanwhile, whisk all the ingredients for the marinade in a bowl and set aside.
- 3
Dry the tofu by patting it with paper towel and slice it into cubes.
- 4
Place the tofu in a bowl or storage bag along with half of the marinade and marinate for at least 30 minutes.
- 5
Use the remaining of the marinade as a salad dressing or sauce for your tofu cubes.