Quick & Easy Chicken Salad Chick Jalapeno Holly
Whip up a bold and flavorful Chicken Salad Chick Jalapeno Holly Recipe at home with simple ingredients like cooked chicken, jalapenos, celery, and cheddar cheese. This spicy jalapeno chicken salad is creamy, zesty, and perfect for sandwiches, wraps, or party platters. Quick to prepare and full of the classic Jalapeno Holly Chicken Salad Chick flavor you love.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked chicken breast, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup diced jalapenos (adjust to taste)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- 1
Cook The Chicken: Start by cooking your chicken breast. You can boil, bake, or grill it. For boiling, place the chicken breasts in a pot of boiling water and cook for about 10 minutes or until fully cooked. Allow it to cool
- 2
Chop The Chicken: Once the chicken has cooled, finely chop it into small, bite-sized pieces
- 3
Dice The Vegetables: Dice the jalapenos, celery, and red onion into small pieces. Adapt the jalapeño quantity to your preferred level of heat
- 4
Combine Ingredients: In a large bowl, combine the chopped chicken, mayonnaise, diced jalapenos, diced celery, diced red onion, and shredded cheddar cheese
- 5
Add Seasonings: Add the fresh lime juice, garlic powder, onion powder, salt, and pepper to the mixture
- 6
Mix Well: Stir everything together until all ingredients are well combined
- 7
Chill The Salad: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together
- 8
Serve: Serve the Jalapeno Holly Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!