International•healthy
Clean Turkey Zoodle Soup Recipe – Chicken Noodle Soup, but better.
My kids LOVED this! Great way to eat those vegis & VERY SIMPLE! Serves:6
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tbsp extra virgin olive oil
- 1 small yellow onion (diced)
- 1 cup chopped celery
- optional: 1 clove garlic or shallot (minced)
- 2 cups freshly made Zucchini Noodles (www.cleanfoodcrush.com/spiralizer)
- 1 cup chopped carrots
- 6 cups free-range (prepared chicken broth, or vegetable broth)
- 3 bay leaves
- 1 lb. precooked & diced Turkey breast {or use chicken breast}
- 1 tsp chopped fresh parsley
- 1/2 tsp dried oregano
Instructions
- 1
In a large stock pot, heat oil over med-high heat.
- 2
Cook onion & celery for about 3 minutes, then add garlic & zucchini noodles, toss/stir consistently for 2-3 minutes, then remove all cooked vegis from the pot, & set them aside.
- 3
Pour all remaining ingredients into the stock pot, bring to a boil, then reduce heat & simmer for 20 minutes, covered, until carrots are soft.
- 4
Turn off heat.
- 5
Add cooked vegis/noodles mixture to the stock pot.
- 6
Let noodles heat through in the soup for about 2-3 minutes before serving.
- 7
Do not consume the bay leaves, they are only there to add flavor.