Raindrop cake 水信玄餅
Raindrop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories! Tips to make super clear raindrop cake
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 g agar powder
- 300 g mineral water
- 4 tbs soy bean powder
- 4 tbs brown sugar syrup
- Instructions
Instructions
- 1
Put the agar powder in a small saucepan.
- 2
Add a little bit of water at a time (to avoid creating lumps) to the saucepan and continuously stir to dissolve the powder.
- 3
Bring it to boil over heat then turn it down to simmer for 2 minutes over low heat stirring constantly.
- 4
Turn it down and continue to stir constantly in the saucepan then transfer to a sink filled with water and continue to stir so that it cools quickly (make sure not to get any extra water in the pan).
- 5
Pour it in an ice ball mold and fill half (semi sphere/half sphere?) place the lid on and fill the ball from the top hole. Leave it in the fridge to set for at least one hour.
- 6
When it is set, remove from the mold and serve it with 1 tbs soy bean powder and 1 tbs brown sugar syrup