Braised Soy Sauce Chicken Wings & Potato 薯仔炆雞翼
This yummilicious dish made with two of my favorite things - chicken wings and potatoes. All the things that I loved about chicken wings: tender, deliciously meaty, yummy browned skin and all the things I loved about potatoes: melty, starchy, potato-y goodness. All in one humble yet spectacular dish!
- Prep time
- 20 min
- Cook time
- 13 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 chicken wings mid-section
- 1 big potato, diced
- 1 tbsp oil
- 1 cup water
- 2 star anise
- 2 tbsp light soy sauce
- 1 tsp brown sugar
- 2 tbsp oyster sauce
- salt to taste
- 1 tbsp spring onions, cut to rounds
- 1 tbsp Shao Hsing Rice Wine
- 1 tbsp light soy sauce
- 1/2 tsp salt
- 1 tsp brown sugar
- 1/4 tsp sesame oil
- 1 tsp corn starch
Instructions
- 1
Marinate chicken wings at room temperature in marinade at least 20 minutes.
- 2
Heat wok until hot. Add oil to wok, then add chicken wings. Stir fry the chicken wings continuously for 3 minutes or until skin is a golden brown.
- 3
Add the water, star anise (if using), potatoes, soy sauce, salt, sugar, oyster sauce. When water boils, lower to medium heat, cover and let simmer for 10 minutes or until the chicken wings and potatoes are cooked through and the sauce reduced to a gravy consistency.