American•healthy
Low FODMAP Pomegranate Orange Salsa
Fresh winter fruits are the stars of this colorful Low FODMAP Pomegranate Orange Salsa. Serve with whole grain corn tortilla chips or on top of grilled fish, chicken, or shrimp.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 clementines, segmented and diced
- ½ cup pomegranate arils
- ⅓ cup chopped green onions, green parts only
- ½ jalapeño, minced (optional)
- ¼ cup chopped cilantro leaves
- ½ tsp. lime zest (optional)
- 2 Tbsp. lime juice
- 1 Tbsp. maple syrup
- ¼ tsp. salt
Instructions
- 1
Toss together diced clementines, pomegranate arils, chopped green onion tops, minced jalapeño, cilantro leaves, lime zest, lime juice, maple syrup, and salt. Mix well.
- 2
Serve with corn chips or as a condiment for grilled fish, chicken, or shrimp.