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Whipped Avocado Dip

Creamier than guacamole, this Whipped Avocado Dip embodies the freshness of spring! It is tangy, light and easily customizable. Serve it with Mission Organics® Yellow Corn Tortilla Chips and watch it vanish in seconds!

Whipped Avocado Dip
Prep time
5 min
Cook time
4 min
Yield
6 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 1 bag Mission Organics® Yellow Corn Tortilla Chips
  • 3 avocados (peeled, pitted and cut into chunks)
  • Juice of half a lime
  • 1 small jalapeño (seeded and chopped)
  • 1 clove garlic (chopped)
  • 1/4 cup chopped cilantro
  • Salt to taste
  • 1/2 cup sour cream

Instructions

  1. 1

    Combine all the ingredients in a food processor or blender and blend, scraping down the sides as necessary, until creamy and smooth.

  2. 2

    Transfer to a serving bowl and serve with Mission Organics Yellow Corn Tortilla Chips.

Original from oliviascuisine.com

View original