Apricot Berry Fizz
Natasha's Kitchen recipe - American
- Prep time
- 20 min
- Cook time
- 1 hr
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 lb apricot
- 1/3 cup sugar
- 1 quart water (4 cups)
- 2 cups blueberries
- 3 cups strawberries
- 1 cup water
- 1/3 cup sugar
- Club Soda
- Ice Trays
Instructions
- 1
Wash apricots, pit and cut into halves. Place apricots in a large pot, fill it with 1 quart of water and bring to a boil.
- 2
Simmer over low heat until soft but not mushy for around 30 min.
- 3
When finished, strain the mixture through cheesecloth or strainer, than add 1/3 cup of sugar to the juice.
- 4
Place juice on the stove and simmer for 5 more minutes. Take it off the stove and let it cool.
- 5
Bring washed strawberries and blueberries, 1 cup water and 1/3 cup of sugar to a simmer in a medium pot.
- 6
Cook on low heat until soft, stirring occasionally, around 20 min.
- 7
Strain mixture through the cheesecloth or fine mesh strainer and let it cool.
- 8
Pour into ice molds and freeze it.
- 9
Before serving, place 1-2 blueberry/strawberry ice cubes in a cold glass, add some apricot concentrate and at last pour some sparkling mineral water on top. Enjoy.