Tofu Salad with Refreshing Honey Yuzu Dressing
This is one healthy salad with a super refreshing salad dressing recipe made with yuzu juice and honey. If you're a fan of yuzu, you definitely don't want to miss this!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 70 grams cherry tomatoes
- 250 grams broccoli (cut into bite-sized pieces)
- 150 grams butternut squash (cut into bite-sized pieces)
- 1 generous pinch salt
- 1 tablespoon garlic powder (optional)
- 1 tablespoon olive oil
- 250 grams tofu of your choice
- 150 grams romaine lettuce (chopped)
- 2 tablespoons yuzu juice
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
Instructions
- 1
Place tomatoes, broccoli and butternut squash on a baking sheet. Add salt, garlic powder and olive oil and massage the vegetables with your hands. Roast in the oven at 180 °C for 20 minutes.
- 2
While the vegetables cook, slightly brown the tofu in a frying pan over medium heat, about 3-5 minutes. If you need to use oil in this step, feel free to.
- 3
Make the salad dressing by mixing yuzu juice, white wine vinegar and honey in a bowl.
- 4
Once the roast vegetables are done, place all the vegetables and tofu on a plate and drizzle with the dressing to enjoy.