International•healthy
Rosemary Sweet Potato Hash
Sweet potatoes are roasted with bacon, mushrooms, onions, and fresh rosemary to create a delicious healthy side dish. Goes well with chicken, salmon, pork or even a fried egg on top.
- Prep time
- 25 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs sweet potatoes, (peeled and diced)
- 1 cup onion (yellow, white or red), (diced)
- 8 oz button or baby bella mushrooms, (sliced)
- 4-6 slices bacon, (cooked and crumbled)
- 3 tablespoons fresh rosemary, (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- freshly ground black pepper, (to taste)
- 3 tablespoons olive oil
Instructions
- 1
Preheat oven to 400° F.
- 2
Drizzle 1 1/2 tablespons olive oil on a large baking sheet. Add sweet potatoes and arrange in a single layer. Evenly add onions, mushrooms, bacon, rosemary, garlic powder, salt, pepper, and another drizzle of olive oil over the top.
- 3
Bake for 20-25 minutes or until potatoes are tender. Stir to combine well and pour onto a platter or bowl to serve.