Peanut Butter Blondies
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup peanut butter (not natural)
- 5 tbsp room temp butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 cup chopped peanuts
- 2/3 cup milk chocolate chunks/chips
- 1/4 cup peanut butter chips (can use additional chocolate chips instead)
Instructions
- 1
Preheat your oven to 350 degrees and prep a square baking tin with parchment paper or buttered foil
- 2
Whisk the flour, baking powder, baking soda and salt together in a bowl and set aside.
- 3
Beat the peanut butter and butter together till luxuriously smooth
- 4
Add sugars and beat well for about 1-2 minutes
- 5
In go the eggs one by one, beat 30 seconds between additions then add the vanilla extract.
- 6
Gradually add the flour and beat until just combined.
- 7
Add the peanuts + chocolate/peanut butter chunks/chips and mix just enough to disperse, i.e. a few seconds.
- 8
Bake for 35-45 minutes, just until a toothpick comes out mostly clean.
- 9
Give it 5 minutes then remove the parchment/ foil from the pan and set the blondies aside on a rack to cool down
- 10
Cut into squares and serve