Vietnamese Yogurt Coffee (Sua Chua Cafe)
Vietnamese Yogurt Coffee (Sua Chua Cafe) is a tasty and unique Vietnamese drink. It has a perfect combination of sweetness and tartness with an addictive coffee aroma.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons Vietnamese ground coffee
- 1/4 cup plus 1 tablespoon hot water
- 1 1/2 cups plain yogurt
- 1/4 cup sweetened condensed milk
- crushed ice
Instructions
- 1
Add Vietnamese ground coffee to the phin filter chamber and place the filter press on top, press gently. Place the filter over a clean glass and then add 1 tablespoon of hot water wait for about 10-20 seconds to let the ground coffee swell and settle.
- 2
Add the remaining hot water and cover the chamber with the filter cap. Let the coffee liquid drip into the glass. This may take a few minutes. If you need more detailed instructions with step-by-step photos to brew Vietnamese coffee, visit the link in the recipe notes down below.
- 3
While the coffee is being brewed, add yogurt and sweetened condensed milk to a bowl and mix gently to combine. Divide the mixture into serving glasses. You can add more condensed milk to taste.
- 4
Once the coffee is ready, divide into serving glass. Top with plenty of crushed ice and serve immediately.