Banana & Cream Cheese Stuffed French Toast
You can never have too many breakfast recipes, so give Banana & Cream Cheese Stuffed French Toast a try. For $2.37 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 1983 calories, 49g of protein, and 57g of fat. This recipe serves 4. A few
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 5.5 teaspoons baking powder
- 2 but bananas
- 0.25 lb butter
- 4 t canola oil
- 0.5 t cinnamon
- 8 ounces cream cheese
- 3 eggs
- 10.5 cups flour
- 1 dash ground nutmeg
- 1 T honey
- 0.5 t lemon juice
- 4 servings maple syrup
- 1 c milk
- 0.5 teaspoon salt
- 8 slices sandwich bread
Instructions
- 1
In a small bowl combine the softened cream cheese, honey, cinnamon, nutmeg and lemon juice, set aside while preparing the batter.
- 2
Whisk together all of the batter ingredients until thoroughly mixed. (This is a breeze if you use a blender.)
- 3
Pour the batter into a wide, shallow dish (like a pie plate).
- 4
Spread the filling mixture equally over 1 side of each slice of bread, divide the sliced bananas between 4 slices of the bread, top with the remaining 4 slices, press lightly.Melt 2 t. butter and 2 t. oil in a 12 inch nonstick skillet over medium heat until the butter foams and then subsides. Working with one sandwich at a time dip both sides in the batter and let the excess drip away, add to the hot pan, repeat with a second sandwich. Cook until golden brown on the first side, around 3-5 minutes, flip and repeat on the second side. Repeat this process with the remaining, oil, butter and sandwiches. To serve, cut into triangles and serve with maple syrup.