Starbucks Ultra Caramel Frappuccino
Make your favorite Starbucks Caramel Frappuccino recipe at home with just a few simple ingredients including my Signature Caramel Sauce recipe.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (4floz/115ml) milk
- 1/2 cup (4floz/115ml) strongly brewed coffee
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 tablespoons caramel sauce
- 14 ice cubes
- 1/2 cup (4floz/115ml) heavy whipping cream
- 1/4 cup cup (1 1/2/43g) white chocolate (, melted)
- 2 tablespoons strongly brewed coffee
- 1 tablespoon caramel sauce
Instructions
- 1
Using a hand mixer or stand mixer whip the cream until soft peaks form.
- 2
Add in the melted white chocolate, coffee and caramel sauce and continue mixing until stiff peaks form. Taste and transfer to a piping bag fitted with a large piping nozzle and place in the fridge until needed.
- 3
In a high power blender, combine milk, sugar, coffee, caramel sauce, vanilla and ice cubes. Blend on a high speed until thick and smooth.
- 4
In a large glass pipe a big swirl of the mocha whipped cream.
- 5
Drizzle in about 1/2 tablespoon caramel sauce over the cream.
- 6
Pour over the Frappucino mix until it almost reaches the top of the glass.
- 7
Pipe another big swirl of mocha cream on top followed by even more caramel sauce. Grab a straw and enjoy!!