Italian•indulgent
Easy Aperol Spritz
My 4-ingredient aperol spritz is bubbly, zesty, and refreshing! You don't need any special tools or skills, it takes seconds to make. I used some freshly squeezed orange juice from a cara cara orange to add some sweetness to counter the bitterness of the aperol. But any navel orange will work instead. Serve this cocktail before a meal with light Italian or Mediterranean-style nibbles (check out my ideas up in the post).
- Prep time
- 1 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Ice
- 1 ½ ounces fresh orange juice, (I used juice of 1 small cara cara orange, plus orange slices for garnish)
- 3 ounces chilled Aperol, (2 shots)
- 3 ounces chilled dry prosecco, (2 shots)
Instructions
- 1
Fill a wine goblet with ice nearly to the top.
- 2
Pour in the orange juice, Aperol, and prosecco.
- 3
Add an orange slice for garnish. Enjoy immediately!