Italian•indulgent
Cointreau Rose Cocktail
A delicious sparkling rose cocktail made with Cointreau, mint, orange slices and chopped strawberries. So refreshing, easy to make and bursting with spring/summer flavours. Cheers!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 shot Cointreau
- sparkling Rose wine
- ice
- chopped strawberries (to garnish)
- orange slices (to garnish)
- sprig of mint
Instructions
- 1
Fill up a tumbler or wine glass halfway with ice. Pour in half a shot of Cointreau liqueur (add a full shot if you want it a little stronger but try it first).
- 2
Top up with sparkling rose wine to an acceptable level....I'll let you be the judge and stir.
- 3
Finally add a large slice of orange, chopped strawberries and a sprig of mint. Tip: I also added some edible flowers to make it extra pretty.