Homemade Chive Pancakes
Chinese chive pancakes are a beloved dish in Chinese cuisine, especially during the spring season when fresh chives are abundant. These savory pancakes are packed with the vibrant flavor of Chinese chives and seasoned with a touch of five-spice powder and salt, creating a delightful culinary experience. In this recipe, I'll guide you through the steps to create these crispy yet tender pancakes that are perfect for any meal of the day.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Chinese chives
- 2 tbsp all-purpose flour
- 2 tsp salt (divided)
- 1 tsp five-spice powder
- 2 eggs
- 1 tbsp cooking oil (preferably peanut oil)
Instructions
- 1
Prepare the Chives:
- 2
Place the Chinese chives in a bowl and add a pinch of salt.
- 3
Soak the chives in clean water for 10 minutes to remove any impurities.
- 4
Wash the Chinese chives thoroughly and drain them as much as possible to remove excess water.
- 5
Finely chop the drained chives into approximately 5mm lengths.
- 6
Make the Batter:
- 7
In a mixing bowl, combine the chopped chives with two tablespoons of all-purpose flour.
- 8
Mix thoroughly using chopsticks until the chives are evenly coated with flour.
- 9
Add a teaspoon of salt and a teaspoon of five-spice powder to the bowl.
- 10
Crack in two eggs and stir with chopsticks until a batter forms.
- 11
Cook the Pancakes:
- 12
Brush a pan with cooking oil and heat it over medium-low heat.
- 13
Pour the mixed batter into the pan, spreading it evenly with a spatula to form a pancake.
- 14
Cook the pancake for 2-3 minutes on one side until it becomes golden brown and crispy. Gently move the pan to ensure even heating and prevent burning.
- 15
Flip the pancake and continue cooking for another 2-3 minutes on the other side until fully cooked and crispy.
- 16
Once cooked, transfer the pancake onto a cutting board and slice it into portions.